Very easy recipe made with low effort in a single pan then baked in the oven. Taken from allrecipes "Best Baked Rice and Beans", and used for many years.
| salt | 2 teaspoons |
| broth | 2 cups |
| cumin | 2 teaspoons |
| cayenne | 1/4 teaspoon |
| oregano | 1/4 teaspoon |
| olive oil | 1/4 cup |
| Basmati Rice | 3 cups |
| Can of beans | 2 |
| black pepper | 1 teaspoon |
| chili powder | 1 tablespoon |
| 16oz premade salsa | 1 |